Cream of Red Bell Peppers Soup 
Our famous soup made with roasted red bell peppers, Spanish onions, cream and wine. Smooth as silk with a touch of heat  $6

Crab Stuffed Shrimp
 Jumbo shrimp, stuffed with crab, bread crumbs, garlic, oregano and butter, a white wine butter sauce, parsley and lemon  $15

Duck Confit
Braised duck sautéed with mushrooms, shallots and herbs, simmered in a red wine sauce. Accompanied with roasted polenta  $15

House Salad
Mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our House vinaigrette  $7

Mediterranean Salad
Mixed greens tossed with tomatoes, olives, feta
 artichokes and our house vinaigrette $8

Arugula, Spinach Salad
Tossed with walnuts, brown sugar roasted squash, goat cheese
 dry fruits, and a cider dressing    $8    

Ribeye Steak
Pan roasted with peppercorns and herbs, served with roasted potatoes, wild mushrooms, shallots, rosemary and a red wine vinegar, olive oil and garlic jus  $42

Beef Tenderloin Medallions  
With pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes and a red wine sauce $29

Bacon Wrapped Filet Mignon 
Grilled and served with roasted garlic mashed potatoes, roasted root vegetables and a red wine beef sauce  $38

Stuffed Chicken Breast
Stuffed with prosciutto, fontina cheese and sage, roasted, served with picholine olive and cherry tomato orzo and broccolini  $20

Pork Chop
Pan roasted and served with roasted butternut squash, rosemary, brussel sprouts, almonds and a pear brandy sauce $24

Cedar Plank Salmon
Served with potato croquettes, greenbeans, tomatoes, onions
 and a horseradish cream  $26 

Potato Gnocchi
Simmered in a gorgonzola cream sauce with leeks and grapes, topped with crispy prosciutto (optional for vegetarians)  $17

Dinner Menu
Carnegie's Restaurant