Cream of Red Bell Peppers Soup
Our famous soup made with roasted red bell peppers, Spanish onions, cream and wine. Smooth as silk with a touch of heat  $6

Soup of the Day
Today’s creation using the freshest ingredients available

Shrimp Cocktail
Served with a horseradish cocktail sauce  $15

Stuffed Portobello
Portobello stuffed with spinach, roasted bell pepper and gruyere cheese. Sauced with bell pepper oil and balsamic glaze  $9

Seared Ahi*
Fresh Tuna served rare on a bed of Napa and red cabbage. Topped with orange, coconut shavings and a spicy Asian dressing $15    

House Salad
Mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our House vinaigrette  $7
Mediterranean Salad
Mixed greens tossed with tomatoes, olives, feta
artichokes and our house vinaigrette $8

Orchard Salad
Mixed greens, tossed with apples, cranberries, spicy glazed pecans, gorgonzola and a red wine vinaigrette   $7

        Ribeye*         New York*        Flat Iron*
          16 oz. $38                    12 oz. $32   8 oz. $23

Steaks are grilled and served with a twice baked potato
Sautéed vegetables and a red wine herb sauce

Beef Tenderloin Medallions 
Served with pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes and a red wine sauce  $28

Filet Mignon
Grilled with a wild mushroom risotto, a sauté of greens and
baby carrots and a marsala wine sauce   $38

Chicken Picatta
Chicken pounded thin and sautéed with lemon, capers, garlic, parsley and white wine, a roasted potato cake,
roasted bell peppers and broccolini  $20

Duck Breast
Maple leaf farms duck, roasted, with acorn squash, julienne vegetables, and a orange zest pan sauce $28

Cedar Salmon
Verlasso salmon, cedar smoked, with roasted garlic, asiago and bacon polenta, creamed spinach and a sun dried tomato compound butter $25

Pork Tenderloin
Rubbed with a coffee, spice mix, roasted, red and napa cabbage, yellow onion, apples and roasted sweet potatoes, red wine sauce..$24

Dinner Menu
Carnegie's Restaurant