Cream of Red Bell Peppers Soup
Our famous soup made with roasted red bell peppers, Spanish onions, cream and wine. Smooth as silk with a touch of heat  $6

Soup of the Day
Today’s creation using the freshest ingredients available

Wild Mushroom Basket
Mushrooms sautéed and tossed with arugula and goat cheese, served in a crispy parmesan basket with bell pepper oil and balsamic glaze  $9

Crab Stuffed Shrimp
Jumbo shrimp stuffed with blue crab meat, bread crumbs, garlic and parsley, served with a white wine butter sauce and lemon   $17

House Salad
Mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our House vinaigrette  $7

Mediterranean Salad
Mixed greens tossed with tomatoes, olives, feta
artichokes and our house vinaigrette $8

Spring Salad
Mixed greens, tossed with strawberries, gorgonzola cheese
spicy pecans and poppy seed dressing  $7

Romaine Salad
Romaine lettuce, bell pepper, hard boiled egg, asiago croutons and Serrano chile, caper and herb creamy dressing $8    

        Ribeye*         New York*        Flat Iron*
          16 oz. $40                    12 oz. $38   8 oz. $23

Steaks are grilled and served with a twice baked potato
Sautéed vegetables and a red wine herb sauce

Beef Tenderloin Medallions 
Served with pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes and a red wine sauce  $28

Filet Mignon
Pan roasted and topped with a gorgonzola gratin, a sauté of vegetables, roasted garlic, asiago polenta and a red wine sauce  $38

Indiana Duck Breast
Cast iron roasted Peking duck breast, with asparagus risotto, Portobello mushroom, and a cherry tomato, red wine pan sauce $23

Lamb Rack
New Zealand lamb roasted with rosemary and garlic, grilled vegetables, a roasted parsley new potato gratin, and a red wine pan sauce $32

Cedar Planked Salmon
Salmon, smoked over cedar served with greens sautéed with tomatoes and a timbale of basmati rice, dried cranberries and red wine, and a white wine butter sauce $24

Pappardelle Pasta Piccata
Pasta with chicken breast, white mushrooms, bell peppers, spinach and a white wine, lemon and capers sauce (available vegetarian) $15

Dinner Menu