PRELUDE (Appetizers)

SHRIMP SCAMPI
Calabrian chile butter, baguette, lemon
18

FOCACCIA PLATE
Roasted garlic, marinated tomatoes, balsamic, herb butter
9

SPINACH DIP
Roasted tomatoes, garlic, baguette
14

NEW YORK STRIP
Wrapped asparagus
Asparagus, sliced New York Strip, chili-soy garlic glaze
16

STUFFED MUSHROOMS
Italian sausage, fontina, asiago, parmesan, breadcrumbs
16

IAN'S FILET TIPS
Carnegie’s marinade, demi glace, roasted tomatoes, gorgonzola fondue, baguette
21

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INTERLUDE (Soup & Salad)

HOUSE SALAD
Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing
6

WEDGE SALAD
Heirloom, Bonge’s bleu cheese, bacon, crouton crumble, bleu cheese crumble
12

FRENCH ONION SOUP
Crostini, provolone
9

ROASTED RED PEPPER BISQUE
Chef Ian’s classic recipe, just the way you remember it
8

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MAIN CHARACTERS (Entrées)
SMOTHERED CHICKEN BREAST
Fontina, asiago, provolone, mashed potatoes, green beans, Sauce Supreme
28

STEAKHOUSE MEATLOAF
Tomato glaze, demi glace, mashed potatoes, green beans
36

LOBSTER & SHRIMP CARBONARA
Fettucine, fresh lobster & shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs
42

GRILLED SALMON
Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice
38

PORK PARMESAN
Bonge’s famous, spaghetti al limone, basil
26

CARNE-GIE BURGER
(2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes
20

INVOLTINI (vegetarian lasagna)
Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil
20

••••••••••••
PROTAGONISTS

HAND-CUT FILETS
7 oz. 46 | 10 oz. 64 | The Eddie 86
Mashed potatoes, asparagus

14 oz. HAND-CUT NEW YORK STRIP
Mashed potatoes, asparagus
42

8 oz. LAMB NEW YORK STRIP
Pistachio pesto, demi glace, mashed potatoes, asparagus
40

PLOT TWISTS (enhancements)
GORGONZOLA FONDUE
5

ROASTED TOMATOES
5

SHRIMP SCAMPI
9

CREAMY HORSERADISH
3

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SUPPORTING CHARACTERS (Sides)

CREAMED SPINACH
Asiago, parmesan, breadcrumbs
7

SAUTEED MUSHROOMS
Herb butter
7

LOBSTER MAC & CHEESE
Fresh lobster, penne pasta, mornay, breadcrumbs
21

CLASSIC MAC & CHEESE
Penne pasta, mornay, breadcrumbs
12

GRILLED ASPARAGUS
4

MASHED POTATOES
4

RED PEPPER RISOTTO
9

CACIO E PEPE POTATOES
Black pepper, parmesan cream
8

PASTA
butter, parmesan
5

GREEN BEANS
4


••••••••••••
PROTAGONISTS

CRÈME BRÛLÉE
10

PISTACHIO CHEESECAKE
caramel, whipped cream
12

CHOCOLATE GANACHE
fresh fruit, coulis, whipped cream
10


Dinner Menu