PRELUDE (Appetizers)
SHRIMP SCAMPI
Calabrian chile butter, baguette, lemon
18
FOCACCIA PLATE
Roasted garlic, marinated tomatoes, balsamic, herb butter
9
SPINACH DIP
Roasted tomatoes, garlic, baguette
14
NEW YORK STRIP
Wrapped asparagus
Asparagus, sliced New York Strip, chili-soy garlic glaze
16
STUFFED MUSHROOMS
Italian sausage, fontina, asiago, parmesan, breadcrumbs
16
STEAMED MUSSELS
White wine, fennel, fresh herbs, garlic butter, baguette
16
IAN'S FILET TIPS
Carnegie’s marinade, demi glace, roasted tomatoes, gorgonzola fondue, baguette
21
••••••••••••
INTERLUDE (Soup & Salad)
SEASONAL SALAD
Chef’s preparation
MKT
HOUSE SALAD
Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing
6
WEDGE SALAD
Heirloom, Bonge’s bleu cheese, crouton crumble
add Chef’s bacon +5 add bleu cheese crumble +2
7
FRENCH ONION SOUP
Crostini, provolone
9
ROASTED RED PEPPER BISQUE
Chef Ian’s classic recipe, just the way you remember it
8
••••••••••••
MAIN CHARACTERS (Entrées)
STUFFED CHICKEN BREAST
Fontina, asiago, mashed potatoes, charred broccolini, Sauce Supreme
28
STEAKHOUSE MEATLOAF
Tomato glaze, demi glace, mashed potatoes, charred broccolini
36
CARNE-GIE BURGER
(2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes
20
GRILLED SALMON
Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice
38
PORK PARMESAN
Bonge’s famous, spaghetti al limone, basil
26
LOBSTER & SHRIMP CARBONARA
Fettucine, fresh lobster & shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs
42
RUSTIC EGG SALAD SANDWICH
Green onion, lemon zest, lettuce, tomato, sourdough
add bacon +3
13
CHICKEN SALAD SANDWICH
Roasted chicken breast, green onion, celery, dijon, lettuce, tomato, sourdough
14
ITALIAN BEEF SANDWICH
Shaved Italian beef, giardiniera, au jus, provolone, Italian bread
17
BLT
House made thick cut bacon, tomato, garlic aioli, iceberg
16
CLASSIC SPAGHETTI
meat sauce, baguette, parmesan
14
CHEF’s PASTA
Chef’s preparation
MKT
RILEY TENDERLOIN
Parmesan crusted, remoulade, pickle, sesame seed bun
14
INVOLTINI
Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil
20
(vegetarian lasagna)
NORTH STREET BURGER
(1) 4oz. Wagyu patty, house bacon, provolone, comeback sauce, sesame seed bun
make it a double +5
11
LUNCH DUET
select two: soup, salad, pasta
15
All sandwiches served with chef’s pickled vegetables.
Add a lunch portion side +3.5
Creamed spinach, charred broccolini, sautéed mushrooms, grilled asparagus, mashed potatoes, cacio e pepe potatoes, slab bacon, cottage cheese
••••••••••••
PROTAGONISTS (A la carte proteins)
HAND-CUT FILETS
7 oz. 45 | 10 oz. 64 | The Eddie 86
8 oz. LAMB NEW YORK STRIP
Pistachio pesto, demi glace
34
PLOT TWISTS (enhancements)
GORGONZOLA FONDUE
5
ROASTED TOMATOES
3
SHRIMP SCAMPI
9
CREAMY HORSERADISH
3
DEMI GLACE
5
••••••••••••
SUPPORTING CHARACTERS (Sides)
MASHED POTATOES
4
1-LB. baked potato
Available after 4pm
Add bacon, cheese, scallions +4
6
SLAB BACON
Grilled, sorghum
8
PASTA
butter, parmesan
5
COTTAGE CHEEE
3.5
CACIO E PEPE POTATOES
Black pepper, parmesan cream
8
CREAMED SPINACH
Asiago, parmesan, breadcrumbs
7
CHARRED BROCCOLINI
Lemon, garlic
5
SAUTEED MUSHROOMS
Herb butter
7
GRILLED ASPARAGUS
4
LOBSTER MAC & CHEESE
Fresh lobster, penne pasta, mornay, breadcrumbs
21
PREMIUM WHOLE LOBSTER MAC & CHEESE
Whole lobster presentation
55
HOMEDinner Menu
Carnegie's Restaurant
