Carnegie's
100 West North Street
1-317-462-8480
Thank you for considering Carnegie’s for your dinner. Following are some menu suggestions.
#1
Cream of Roasted Red Bell Pepper Soup, Garnished with Scallions
Chicken Breast, marinated and grilled, Garnished with roasted vegetables, and a white wine cream sauce.
Warm Chocolate Cake, served with fresh berries and whipped cream.
$32 per person
#2
Caesar Salad, served with Parmesan and crostini
Beef Tenderloin Medallions, with pureed potatoes, roasted tomatoes, green beans and a beef sauce
New York style cheesecake served with berries and cream
$43.50 per person
#3
House salad of assorted greens, Parmesan, croutons and vinaigrette
Grilled salmon filet, served with polenta, a sauté of vegetables, and a white wine sauce
Warm chocolate cake served with berries and whipped cream
$33.50 per person
#4
House salad of assorted greens, Parmesan, croutons and vinaigrette
Grilled Chicken Breast, and grilled beef medallion, served with a sauté of vegetables, polenta, and a red wine sauce.
Warm chocolate cake, served with berries sauce and whipped cream
$40 per person
#5
House salad of assorted greens, Parmesan, croutons and vinaigrette
Baked Penne Pasta, tomato sauce and Italian sausage, seasoned with herbs and sprinkled with parmesan
Chocolate French silk mousse, served with whipped cream and strawberries
$20 per person
20% gratuity and 8% tax added to all parties
Private Room Fee $200
These menus are suggestions; we can discuss any ideas to suit your taste.
To reserve your space a $200 deposit is due on parties ahead of time.
A guaranteed count is required at least one week ahead.
Prices include sodas, tea, coffee, bread, butter and linens.
Carnegie's Banquets
