Carnegie's
100 West North Street
1-317-462-8480

Thank you for considering Carnegie’s for your dinner. Following are some menu suggestions.
#1
Cream of Roasted Red Bell Pepper Soup, Garnished with Scallions

Chicken Breast, marinated and grilled, Garnished with roasted vegetables, and a white wine cream sauce.

Warm Chocolate Cake, served with fresh berries and whipped cream.

$32 per person

#2
Caesar Salad, served with Parmesan and crostini

Beef Tenderloin Medallions, with pureed potatoes, roasted tomatoes, green beans and a beef sauce

New York style cheesecake served with berries and cream

$43.50 per person

#3
House salad of assorted greens, Parmesan, croutons and vinaigrette

Grilled salmon filet, served with polenta, a sauté of vegetables, and a white wine sauce

Warm chocolate cake served with berries and whipped cream
$33.50 per person

#4
House salad of assorted greens, Parmesan, croutons and vinaigrette

Grilled Chicken Breast, and grilled beef medallion, served with a sauté of vegetables, polenta, and a red wine sauce.

Warm chocolate cake, served with berries sauce and whipped cream
$40 per person

#5
House salad of assorted greens, Parmesan, croutons and vinaigrette

Baked Penne Pasta, tomato sauce and Italian sausage, seasoned with herbs and sprinkled with parmesan 

Chocolate French silk mousse, served with whipped cream and strawberries
$20 per person

20% gratuity and 8% tax added to all parties
Private Room Fee $200
These menus are suggestions; we can discuss any ideas to suit your taste.
To reserve your space a $200 deposit is due on parties ahead of time.
A guaranteed count is required at least one week ahead.
Prices include sodas, tea, coffee, bread, butter and linens.