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SOUPS

ROASTED SHITAKI MUSHROOM SOUP

SLOW ROASTED SHITAKI MUSHROOM

SIMMERED WITH DELICATE HERBS IN A RICH CREAM SAUCE. $9

FRENCH ONION SOUP

SWEET VALENCIA ONIONS, WHITE WINE AND BEEF BROTH

COVERED IN MELTED GRUYERE CHEESE. $7

SALADS

HOUSE SALAD

BABY LEAF LETTUCE WITH ASIAGO AND CHAMPAGNE VINAIGRETTE. $8

CLASSIC CAESAR SALAD

ROMAINE, ROMANO CHEESE AND HOME-BAKED CROUTONS

TOSSED WITH CAESAR DRESSING. $6

APPETIZERS

TUSCAN ANTIPASTO

ANTIPASTO WITH ASSORTED IMPORTED CHEESES & DRY COLD CUTS,

OLIVES, ROASTED RED PEPPERS, ARTICHOKES

AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL. $10

OYSTERS ON THE HALF SHELL

HALF A DOZEN CHILLED OYSTERS SERVED WITH A TRIO OF SAUCES. $12

ENTREES

CHEF'S CIOPPINO

CLAMS, SHRIMP, SCALLOPS, LOBSTER IN HERB BUTTER BROTH. $20

WILD SALMON FILET

FRESH OCEAN KING SALMON GRILLED WITH LEMON CAPER SAUCE. $21

PECAN CHICKEN

GRILLED CHICKEN, TOASTED PECANS, COJITA CHEESE,

AND CORNBREAD CROUTONS ON A BED OF ROMAINE. $23

DESSERTS

KEY LIME PIE

CLASSIC KEY LIME TARTLET

SERVED WITH A LIME COULIS AND WHIPPED CREAM. $8

BANANA CHOCOLATE BOMBE

PEANUT BUTTER MOUSSE GLAZED WITH CHOCOLATE

SERVED WITH BANANA CARAMEL SAUCE. $9

CRÈME BRÛLÉE

VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED VANILLA SUGAR. $9

BEVERAGES

BOTTLED WATER. $3

SODAS. $2

JUICES. $3

ASSORTED WINES

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