Cream of Red Bell Peppers Soup
Our famous soup made with roasted red bell peppers, Spanish onions, cream and wine. Smooth as silk with a touch of heat $6
Crab Stuffed Shrimp
Jumbo shrimp, stuffed with crab, bread crumbs, garlic, oregano and butter, a white wine butter sauce, parsley and lemon $15
Duck Confit
Braised duck sautéed with mushrooms, shallots and herbs, simmered in a red wine sauce. Accompanied with roasted polenta $15
House Salad
Mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our House vinaigrette $7
Mediterranean Salad
Mixed greens tossed with tomatoes, olives, feta
artichokes and our house vinaigrette $8
Arugula, Spinach Salad
Tossed with walnuts, brown sugar roasted squash, goat cheese
dry fruits, and a cider dressing $8
Ribeye Steak
Pan roasted with peppercorns and herbs, served with roasted potatoes, wild mushrooms, shallots, rosemary and a red wine vinegar, olive oil and garlic jus $42
Beef Tenderloin Medallions
With pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes and a red wine sauce $29
Bacon Wrapped Filet Mignon
Grilled and served with roasted garlic mashed potatoes, roasted root vegetables and a red wine beef sauce $38
Stuffed Chicken Breast
Stuffed with prosciutto, fontina cheese and sage, roasted, served with picholine olive and cherry tomato orzo and broccolini $20
Pork Chop
Pan roasted and served with roasted butternut squash, rosemary, brussel sprouts, almonds and a pear brandy sauce $24
Cedar Plank Salmon
Served with potato croquettes, greenbeans, tomatoes, onions
and a horseradish cream $26
Potato Gnocchi
Simmered in a gorgonzola cream sauce with leeks and grapes, topped with crispy prosciutto (optional for vegetarians) $17
Dinner Menu
Carnegie's Restaurant
